Copper Canyon Grill Menu (Update 2025)
Appetizers
Iron Skillet Cornbread
Today's Featured Soup
House** or Caesar Salad
Roasted Brussels Sprouts
Calamari Fritti
Fiesta Eggrolls
Spinach & Artichoke Dip
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Entrée Salads
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
Old bay seasoned French fries and chef's dressing
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Black Angus New York Steak Frites*
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Entrée Plates - Our Specialties
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Coleslaw
Green Beans
Leaf Spinach
Mashed Potatoes
French Fries
Sweet Potato Fries
Bacon Mac & Cheese
Sides
Desserts
Key Lime Pie**
Bread Pudding
Chocolate Uprising**
Seasonal Sangria
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
Fleur de Lis
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Irish Gold
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Flowering Peach
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon